For our third installment in our Firebird Dinner Series, Tony and Owen traveled down to Tequila Herradura in Mexico and selected their own proprietary barrel of Double Reposado Tequila. To celebrate it's arrival, we will be holding a four coarse dinner pairing with our Tequila!
The evening will begin with our popular cocktail hour from 5:00pm-6:00pm, in which each guest will receive two welcome Firebird Herradura tequila cocktails meant to excite and awaken the palate, followed by a 4-course meal purposefully paired with cocktails made with our proprietary Herradura Double Reposado tequila. Travis Fourmont, Brown-Forman Brand Ambassador, will be on hand to discuss the pairings and a bit about the Herradura brand itself.
Chefs' Suggested Pairing Menu:
First Course:
Pozole Rojo
pork, hominy, ancho & guajilo chilies, lime, onion, cabbage, cilantro, radish
paired w/ Herradura Mint "Julep"
Second Course:
Watermelon Salad
compressed watermelon infused w/ Herradura, honey & mint,
house pickled tomatillos, red onions, mint, queso fresco
paired w/ Avocado Margarita
Third Course:
Sirloin Steak
coffee & chili rub, roasted tomatoes, chorizo-lime compound butter, chipotle sweet potatoes
paired w/ Tequila New Fashion
Fourth Course:
Tres Leches Cake
cinnamon whipped cream, orange scented dulce de leche
paired w/ Iced Mexican Coffee
Click the link above to secure tickets to this exclusive event.
21+ only. Seating is very limited.
