We are proud to bring you another installment in our Firebird Dinner Series in which we've partnered with ROAK Brewery. Join us Saturday, March 9th 2019 from 5-8pm for another fun and memorable experience.
The evening will begin with ‘happy’ hour from 5:00pm-6:00pm in which each guest will receive two welcome ROAK beers meant to excite and awaken the palate. Following “happy” hour is a 4-course meal carefully paired with craft brews from ROAK brewery located here in Royal Oak, MI. Most of these featured beers are available for a very limited time or only served at the brewery itself. Brandon MacClaren, ROAK brewmaster, will be on hand to discuss the pairings, share his passion for brewing and a bit about the ROAK brand itself.
Chefs' Suggested Pairing Menu:
First Course:
Spicy Seared Shrimp
paired w/ Flavorful Five NE Double IPA
Second Course:
Friseé Salad w/ Ale and Tarragon Vinaigrette
paired w/ Raspberry Powerboat Witbier
Third Course:
Crispy Duck Breast w/ Parsnip Puree & Pomegranate Molassess
paired w/ Wee Who See Dark Coffee Sour
Fourth Course:
Chocolate Pot de Cremé
paired w/ Barrel Aged Chestnut Head Porter
21+ only. Seating is very limited.
